Currently viewing the tag: "yeast"
New yeast varieties could help improve the clarity and appearance of white wine, writes Ms Thulile Ndlovu, a doctoral student in Wine Biotechnology at Stellenbosch University (SU), in the November edition of WineLand Magazine.
Full text:
Mannoproteins in the research spotlight
Yeast strains discovered during Ndlovu’s study have the potential to protect against wine haze. These strains […]
Meetings that may be of interest to the yeast community are listed below:
20th Annual Southeastern Regional Yeast Meeting (SERYM)
University of Alabama at Birmingham, Birmingham AL
March 8 – 10, 2013
British Yeast Group Meeting – BYG2013
Nottingham, UK
March 20 – 22, […]
