New yeast varieties could help improve the clarity and appearance of white wine, writes Ms Thulile Ndlovu, a doctoral student in Wine Biotechnology at Stellenbosch University (SU), in the November edition of WineLand Magazine.
Mannoproteins in the research spotlight
Yeast strains discovered during Ndlovu’s study have the potential to protect against wine haze. These strains […]
Meetings that may be of interest to the yeast community are listed below:
20th Annual Southeastern Regional Yeast Meeting (SERYM)
University of Alabama at Birmingham, Birmingham AL
March 8 – 10, 2013
British Yeast Group Meeting – BYG2013
March 20 – 22, […]
“Most eukaryotes possess an RNA interference system (RNAi) that they use to regulate gene expression and to defend against viruses and other mobile elements. However, some budding yeasts, such as Saccharomyces cerevisiae, appear to get along just fine without it even though RNAi has benefited other yeasts by silencing […]
The Public Understanding of Biotechnology (PUB) programme (launched by Department of Science and Technology) aims to ensure a clear, balanced understanding of the scientific principles, related issues and potential of biotechnology and to stimulate public debate around its applications in society.
- World experts to discuss biobased economy
- Post-Graduate Programme in Biofuels
- PhD Student Winschau Fayghan van Zyl Wins Best Poster Award @ the 9th Biotechnology Congress of America
- MSc student Steffi Davison tutoring primary school learners at Lynedoch Primary School
- Domestic Rainwater Harvesting Solar Pasteurization Treatment Systems in Enkanini Informal Settlement (Stellenbosch)