[et_pb_section fb_built=”1″ custom_padding_last_edited=”on|tablet” _builder_version=”4.16″ _module_preset=”default” background_enable_image=”off” parallax=”on” custom_margin=”0px||||false|false” custom_margin_tablet=”||0px||false|false” custom_margin_phone=”” custom_margin_last_edited=”on|tablet” custom_padding=”0px||||false|false” custom_padding_tablet=”0px||0px||false|false” custom_padding_phone=”” global_colors_info=”{}”][et_pb_row column_structure=”1_5,3_5,1_5″ custom_padding_last_edited=”on|tablet” _builder_version=”4.16″ _module_preset=”default” custom_margin=”0px||||false|false” custom_padding=”0px||0px||false|false” custom_padding_tablet=”” custom_padding_phone=”||0px||false|false” global_colors_info=”{}”][et_pb_column type=”1_5″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Text” _builder_version=”4.16″ _module_preset=”default” header_text_align=”center” header_text_color=”#101010″ custom_margin=”0px||0px||false|false” global_colors_info=”{}”]<\/p>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_5″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ _module_preset=”default” custom_margin=”||0px||false|false” custom_margin_tablet=”0px||||false|false” custom_margin_phone=”” custom_margin_last_edited=”on|tablet” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Breadcrumbs” module_class=”breadcrumbsStyles” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
Tuis<\/a> > Uitstallings<\/a> > Fakulteite<\/a> > Geneeskunde en Gesondheidswetenskappe<\/a> > Dieetkunde<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_id=”blurp-tabs” module_class=”leftExhibition” _builder_version=”4.16″ _module_preset=”default” background_enable_color=”off” custom_padding=”0px|0px|0px|0px|false|false” global_colors_info=”{}”][et_pb_row use_custom_gutter=”on” module_class=”medicineMenu” _builder_version=”4.16″ _module_preset=”default” custom_padding=”0px|0px|0px|0px|false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_blurb title=”Dietetics” image=”http:\/\/blogs.sun.ac.za\/open-day\/files\/2021\/04\/medicine-icon.png” icon_alignment=”left” module_class=”exhibitionTabHeadingStyles” _builder_version=”4.16″ _module_preset=”default” header_text_color=”#005f61″ header_font_size=”30px” header_line_height=”1.4em” background_enable_color=”off” custom_padding=”0px||20px||false|false” custom_padding_tablet=”0px||||false|false” custom_padding_phone=”20px||10px||false|false” custom_padding_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_blurb][et_pb_blurb title=”General Info” url=”#tab1″ module_class=”tab-title exhibitionTabHeadingStyles” _builder_version=”4.16″ _module_preset=”default” header_font_size=”20px” background_enable_color=”off” custom_padding=”||||false|false” border_color_bottom=”rgba(255,255,255,0.5)” global_colors_info=”{}”][\/et_pb_blurb][et_pb_blurb title=”Information Session” url=”#tab2″ module_class=”tab-title exhibitionTabHeadingStyles” _builder_version=”4.16″ _module_preset=”default” header_font_size=”20px” background_enable_color=”off” global_colors_info=”{}”][\/et_pb_blurb][et_pb_text module_class=”backbutton” _builder_version=”4.16″ _module_preset=”default” link_font=”|700|||||||” link_text_align=”left” link_font_size=”16px” custom_padding=”20px||20px||false|false” custom_padding_tablet=”50px||50px||false|false” custom_padding_phone=”20px||20px||false|false” custom_padding_last_edited=”on|tablet” global_colors_info=”{}”]< Terug na Geneeskunde en Gesondheidswetenskappe<\/a>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_id=”tab1″ module_class=”tab-content tab-open rightExhibition” _builder_version=”4.16″ _module_preset=”%22%22%22default%22%22%22″ custom_margin=”0px||||false|false” custom_padding=”0px||||false|false” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ _module_preset=”default” custom_margin=”0px||||false|false” custom_padding=”0px||||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”http:\/\/blogs.sun.ac.za\/open-day\/files\/2025\/02\/Dietetics.jpg” title_text=”Dietetics” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.16″ _module_preset=”%22%22%22default%22%22%22″ background_size=”%22%22initial%22%22″ background_position=”%22%22top_left%22%22″ custom_padding=”30px||||false|false” global_colors_info=”{}”]<\/p>\n BSc in Dieetkunde\nHierdie program lei dieetkundiges op, wat oor die wetenskaplike kennis, vaardighede en gesindhede beskik om selfstandig te kan funksioneer op die gebied van terapeutiese voeding, gemeenskapsvoeding en voedseldiensbestuur.<\/p>\n Die opleiding van dieetkundiges<\/p>\n Die program duur vier jaar en word vanaf die eerste studiejaar op die Tygerberg-kampus aangebied. Kyk ons Jaarboek vir die leerplan. Jaarboek<\/a>\u00a0vir die leerplan.<\/p>\n Eerste jaar:<\/strong>\u00a0Chemie vir Gesondheidswetenskappe, Lewensvorme en -funksies van Kliniese Belang, Voeding, Voedsel, Geneeskundige Mikrobiologie, Fisiologiese Biochemie, Anatomie en Gesondheid in Konteks.<\/p>\n Tweede jaar:<\/strong>\u00a0Fisiologie, Sielkunde vir Gesondheidswetenskappe, Gemeenskapsvoeding, Voedselproduksie en -sisteme, Toegepaste Voedselwetenskap, Terapeutiese Voeding, Voeding in die Lewensiklus, Etiek en Menseregte, Voedingstatusbepaling en Praktykopleiding.<\/p>\n Derde jaar:<\/strong>\u00a0Terapeutiese Voeding, Gemeenskapsvoeding, Bestuursbeginsels, Navorsingsmetodologie, Biostatistiek en Epidemiologie, Etiek en Menseregte, en Praktykopleiding.<\/p>\n Vierde jaar:<\/strong>\u00a0Voedseldiensbestuur, Terapeutiese Voeding, Gemeenskapsvoeding, 34 weke van internskap (wat ten minste ses weke by die Ukwanda Landelike Kliniese Skool insluit) en \u2019n navorsingsprojek.<\/p>\n Na afloop van hierdie vierjarige program volg \u2019n gemeenskapsdiensjaar, waarna jy sal kan registreer as Dieetkundige by die Raad vir Gesondheidsberoepe van Suid-Afrika (RGSA).<\/p>\n Afgestudeerdes het verskeie beroepskeuses in terapeutiese dieetkunde, gemeenskapsvoeding en die voedsel en farmaseutiese industrie. Hulle kan ook werk as navorsers, as dosente in die akademie, of as voedingskonsultante in privaat praktyke. Vir meer inligting oor die velde waarin dieetkundiges hoofsaaklik werksaam is, besoek gerus die\u00a0webwerf.<\/a>\u00a0van die Assosiasie van Dieetkunde in Suid-Afrika (ADSA).<\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”%22%22%22default%22%22%22″ text_text_color=”#FFFFFF” background_size=”%22%22initial%22%22″ background_position=”%22%22top_left%22%22″ custom_padding=”30px||||false|false” global_colors_info=”{}”]<\/p>\n x<\/p>\n [\/et_pb_text][et_pb_button button_url=”https:\/\/www.su.ac.za\/en\/apply\/undergrad\/apply-0\/admission-and-selection-requirements” button_text=”Selection Guidelines | Keuringsriglyne” _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_id=”tab2″ module_class=”tab-content rightExhibition ” _builder_version=”4.16″ _module_preset=”default” custom_margin=”0px||||false|false” custom_padding=”0px||||false|false” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ _module_preset=”default” custom_margin=”0px||||false|false” custom_padding=”0px||||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_video src=”https:\/\/youtu.be\/Zox9YfXI2xc” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_video][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#FFFFFF” global_colors_info=”{}”]<\/p>\n x<\/p>\n [\/et_pb_text][et_pb_video src=”https:\/\/youtu.be\/wt682pnnSRc” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_video][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>","protected":false},"featured_media":0,"menu_order":0,"template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[77026],"career":[],"class_list":["post-1936","exhibitions","type-exhibitions","status-publish","hentry","category-medicine-and-health-sciences"],"_links":{"self":[{"href":"https:\/\/blogs.sun.ac.za\/open-day\/af\/wp-json\/wp\/v2\/exhibitions\/1936","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.sun.ac.za\/open-day\/af\/wp-json\/wp\/v2\/exhibitions"}],"about":[{"href":"https:\/\/blogs.sun.ac.za\/open-day\/af\/wp-json\/wp\/v2\/types\/exhibitions"}],"wp:attachment":[{"href":"https:\/\/blogs.sun.ac.za\/open-day\/af\/wp-json\/wp\/v2\/media?parent=1936"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.sun.ac.za\/open-day\/af\/wp-json\/wp\/v2\/categories?post=1936"},{"taxonomy":"career","embeddable":true,"href":"https:\/\/blogs.sun.ac.za\/open-day\/af\/wp-json\/wp\/v2\/career?post=1936"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}