Discover China

Chinese Hot Pot

Chinese hot pot is indeed a warm, comforting, and social meal that brings family and friends together. The rich diversity of spices and condiments used in traditional Chinese hot pot reflects the culinary heritage of the country. Research indicates that there are approximately 67 different spices and condiments commonly used, sourced from 82 plant species […]

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The life of garlic |蒜的一生(Food & Cuisine)

Garlic is a must-have in nearly every Chinese kitchen. All dishes, whether steamed, stir-fried, braised or served cold, will lose a little kick-up without garlic. Click this link and enjoy an interesting clip of garlic cuisine in China’s ordinary family life:  

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The Eight Major Cuisines of China 中国八大菜系

China has a lot more than eight different cuisines, but these are the 8 great ones. The following video digs a little deeper into Sichuan, Guangdong, Hunan, Shandong, Anhui, Fujian, Zhejiang, and Jiangsu Cuisines. It includes their distinctive characteristics, flavors, history, special ingredients, popular dishes, and others. Cantonese Cuisine If you’ve ever eaten Chinese food […]

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“A Bite of China”: 01 Gift of Nature

China certainly has the world’s most extraordinary natural landscapes. These include plateaus, mountains, forests, lakes, rivers, and coastline. Such a rich array of landforms and habitats allow for the preservation of many animal species and provide an unrivalled number of natural resources. People may be seen collecting, picking, digging, and catching fauna and flora all […]

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